各種紅酒類(lèi)型及特點(diǎn)
類(lèi)別
Style
汽酒（香檳釀酒法）
Sparkling
（Methode Champenoise）
芳香白葡萄酒
(有時(shí)會(huì )帶有濃烈的果香味)
Aromatic White
(Can sometimes be fruity)
豐滿(mǎn)酒體干白葡萄酒
Full Bodied Dry White
酒瓶形狀
Bottle Shape
酒色
Wine Colour
非常淡至非常淡的檸檬色
Very pale to very pale lemon
淡檸檬色略帶一絲綠色
Pale lemon with slight green tinge
淺金色
Light gold
酒體特性
Definition
·香檳型清淡白葡萄酒
·Delicate dry wine made in the style of champagne
·特點(diǎn)為精細輕快的汽泡
·Characterised by fine, lively bubbles
·未在橡木桶中陳化的白葡萄酒
·White wine that has not been matured in oak
·果味顯著(zhù)
·Varietal fruit flavour is dominant
·酒體輕，后味略甜
·Light bodied with slightly sweet finish
·帶多種味道的白葡萄酒 （例如在橡木桶中陳化， 以產(chǎn)生香草/烤面包的味道）
·White wine with other flavours introduced(Such as maturing in oak to produce vanilla/toasty flavours)
采用葡萄品種
Varieties
·貝露娃Pinot Noir
·雪當利Chardonnay
·貝露曼尼雅Pinot Meunier
·威士蓮 Riesling
·翠笑納Gewurztraminer
·白沙威濃 Sauvignon Blanc
·白翠檸Chenin Blanc
·維奧娜 Viura
·白貝路 Pinot Blanc
·灰貝露 Pinot Grigio
·雪當利Chardonnay
·沙美龍Semillon
釀制特點(diǎn)
Characteristics
在酒瓶中二度發(fā)酵
Second fermentation in the bottle
在惰性容器中發(fā)酵，無(wú)橡木
Fermented in inert vessels, no oak
在橡木桶中發(fā)酵或陳化
Fermented or matured in oak barrels
中度酒體紅葡萄酒
Medium Bodied Red
豐滿(mǎn)酒體干紅葡萄酒
Full Bodied Dry Red
甜酒
Dessert Wine
加度酒
Fortified
中紅至深紅
Medium to dark red
深暗紅并帶紫色
Deep，dark red with purple
暗金色
Dark gold
棕色，邊緣帶橙色或深紅色
Brown with orange rim or deep red(Vintage Port)
·單一水果味顯著(zhù)的較清淡型紅葡萄酒
·Lighter style of red where simple fruit flavours dominate
·可能會(huì )酸，但無(wú)苦味
·Can be tart but without bitterness
·酒味濃并帶熟水果味
·Big robust red wine with ripe fruit flavour
·味覺(jué)略苦
·Slight bitter grip on the palate
·甘香味豐的葡萄酒
·Luscious and rich wine
·受貴族霉菌的影響致使糖份和酸度濃縮
·Affected by 'Noble rot' which concentrates sugar and acid levels
·甜而不膩，也不像甜露
·Very sweet but not cloying or cordial-like
·加烈酒（通常為白蘭地）中止發(fā)酵，以釀成甜酒
·Fermentation has been arrested with the addition of spirit(usually brandy) producing a sweet wine
·通常為幾種佳釀的混合酒，所以可以立即飲用
·Often a blend of several vintages which means it can be drunk immediately
·貝露娃Pinot Noir
·穗樂(lè )仙Shiraz
·格蘭雷卡Grenache
·天帕尼優(yōu) Tempranillo
·圣祖維斯 Sangiovese
·多姿桃 Dolcetto
·嘉本納沙威濃
Cabernet Sauvignon
·梅樂(lè )Merlot
·穗樂(lè )仙Shiraz
·納比奧羅Nebbiolo
·瑪碧Malbec
·巴比拉Barberra
·貴族甜酒Botrytis
·馬士卡Muscat
·冰酒 Ice Wine
·濃馬士卡Liqueur Muscat
·利口托卡葡萄酒Liqueur Tokay
·帶年份缽酒Vintage Port
·無(wú)年份缽酒Tawny Port
水果味顯著(zhù)，帶一些
新橡木陳化的特點(diǎn)
Fruit dominant with some new oak maturation
加本納和梅樂(lè )葡萄酒用法國橡木，而穗樂(lè )仙則用美國橡木
French oak is used for Cabernet and Merlot. American oak for Shiraz
貴族甜酒受白霉菌的影響
Botrytis is affected by Noble Rot (botrytis cinerea)
冰酒受寒冷氣候影響產(chǎn)生高糖度甜酒
Ice wine turn into the concentrated sweet wine by the cold weather.
在老酒桶中長(cháng)期陳化，多種佳釀混合形成復雜味覺(jué)，隨著(zhù)在瓶中時(shí)間加長(cháng)而醇厚
Long term old barrel maturation, blending of different vintages,
Vintage port develops, complexity and mellows with bottle age
來(lái)源于:紅酒文化
