
Food poisoning occurs when food--whether cooked or raw--contaminated with harmful organisms is eaten, causing illness in the individuals who consumed the food.發(fā)生食物中毒的食品時(shí) - 無(wú)論是熟食或生 - 有害生物污染是吃,在個(gè)人消費的食物造成的疾病。 The organisms responsible for food poisoning can be parasites or bacterial or viral microbes.負責食物中毒的微生物,寄生蟲(chóng)或細菌或病毒的微生物。 When someone eats the contaminated food, their body's reaction to the foreign organism or to the toxic substances produced by the organisms results in a number of symptoms.當有人吃了受污染的食物,他們的身體的反應外來(lái)生物或生物體的結果在癥狀產(chǎn)生的有毒物質(zhì)。 The severity of these symptoms varies depending on how much of the infectious organism was consumed, what type of organism was involved, and the age and overall health of the individual.這些癥狀輕重不一,取決于消耗多少的傳染性有機體,什么類(lèi)型的生物體,和個(gè)人的年齡和總體健康狀況。
After ingesting contaminated food, an individual will not begin to experience food poisoning symptoms until at least several hours have passed.攝入受污染的食物后,個(gè)人將不會(huì )開(kāi)始,至少幾個(gè)小時(shí)過(guò)去了,直到經(jīng)驗食物中毒癥狀。 In some cases, symptoms may not appear until several days later, or for a few very unusual pathogens, several weeks later.在某些情況下,癥狀可能不會(huì )出現,直到幾天后,或一些極不尋常的病原體,幾個(gè)星期后。 In all cases, the symptoms will generally be mild at first, then become increasingly severe.在所有情況下,癥狀一般會(huì )在第一輕度,然后變得越來(lái)越嚴重。
The most common food poisoning symptoms involve the digestive system.最常見(jiàn)的食物中毒癥狀,涉及消化系統。 Typically, the individual will begin to experience nausea and stomach pain.通常情況下,個(gè)人將開(kāi)始出現惡心,胃痛。 They will lose their appetite and all interest in food.他們將失去他們的食欲和食物中的所有利益。 The nausea will increase sharply until vomiting begins, caused by the body's attempting to rid itself of as much of the foreign organism as possible.惡心將大幅增加,直到開(kāi)始嘔吐,造成身體試圖擺脫盡可能為外來(lái)生物的。
Severe abdominal problems commonly accompany the digestive symptoms of food poisoning.嚴重的腹部問(wèn)題通常伴隨著(zhù)食物中毒的消化系統癥狀。 Sharp abdominal cramping can develop, along with frequent bouts of extremely watery diarrhea, both of which are caused by the presence and proliferation of the foreign organism within the intestinal tract.夏普腹部絞痛發(fā)展,伴隨著(zhù)頻繁的較量極其水瀉,這兩者都是造成腸道內的外來(lái)生物的存在和擴散。 As long as the diarrhea continues, the individual can become dehydrated and unusally weak.只要繼續腹瀉,個(gè)人可以成為脫水和unusally弱。
Fever may also develop in people suffering from food poisoning.發(fā)燒也可能發(fā)展食物中毒遭受苦難的人民。 The fever is directly triggered by the presence of the microbes--the immune system increases the body's overall temperature in order to destroy or hinder the foreign organisms, many of which are unable to function properly at elevated temperatures.發(fā)燒是直接引發(fā)存在的微生物 - 免疫系統,提高人體的整體溫度,以破壞或阻礙外來(lái)生物,其中有許多是不能在高溫下正常運作。
Although most cases of food poisoning resolve within several hours to several days, some instances involve severe symptoms.雖然食物中毒大多數情況下幾個(gè)小時(shí)到幾天內解決,某些情況下,涉及到嚴重的癥狀。 Individuals experiencing these symptoms should seek medical help as soon as possible.個(gè)人經(jīng)歷這些癥狀,應盡快尋求醫生的幫助。 These symptoms include difficulty breathing, numbness, severe dehydration, excessive vomiting that includes either vomiting blood or the inability to keep fluids down for over 24 hours, severe and bloody diarrhea, and debilitating stomach or abdominal pain that does not decrease.這些癥狀包括呼吸困難,肢體麻木,嚴重脫水,過(guò)度嘔吐,吐血或無(wú)法保持液體超過(guò)24小時(shí),嚴重的血性腹瀉,衰弱的胃或腹部疼痛,不會(huì )降低。
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