10月1日至31日，意餐廳主廚迪耶戈邀您共享秘制燴飯，傳統制作方式融入迪耶戈的精巧改良創(chuàng )意，為美食家們創(chuàng )造不一樣的舌尖上的體驗。
“意式燴飯制作較為方便，因此你經(jīng)常能在全世界各地無(wú)論是小餐廳還是在五星級酒店都能找到，雖說(shuō)方便制作，但燴飯里學(xué)問(wèn)可不小，需要相當的烹飪技巧才能使燴飯更加獨特?！币獠蛷d主廚迪耶戈介紹道。
意餐廳以其開(kāi)放式廚房與優(yōu)雅的用餐環(huán)境吸引無(wú)數美食家前來(lái)用餐，此次推薦燴飯菜單如下：
牛肝菌燴飯，野菌汁，黑松露，
帕瑪森奶酪脆片
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茄子燴飯，奶酪，番茄汁，羅勒醬
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海鮮燴飯
蘑菇，青豆，蝦仁，貽貝，文蛤，櫻桃番茄
*****
南瓜燴飯，自制煙熏三文魚(yú)塔塔，香草
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菠菜燴飯，燴鹿肉，
香脆火腿片
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藏紅花燴飯，扒腌制鴿子，炒節瓜
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草莓奶油燴飯，蘇打白葡萄酒，馬斯卡泊尼芝士
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香梨燴飯，戈爾根佐拉干酪，烤核桃，
檸檬碎
談到燴飯，迪耶戈分享道：“意式燴飯既可以作為開(kāi)胃品也可以作為主食的一部分。意大利燴飯的基本原料包括意大利米飯，肉湯基底，以及調味品香料例如藏紅花等。將意大利飯與鮮美肉湯慢火烹飪至入味，加入適量的葡萄酒使使其香味濃郁，最后奶酪與黃油的加入讓燴飯口味更具層次感。慢火烹調過(guò)程是將意大利飯與調味品香料，以及肉湯混合，尤其是藏紅花的加入，并緩慢加熱?！?/p>
意式燴飯制作原料不僅限于提到的這些，還可以是來(lái)自世界各地的豐富原料，特別的草藥，時(shí)令鮮魚(yú)以及種類(lèi)繁多的肉類(lèi)均可作為燴飯的食材，為意式燴飯添上濃墨重彩的一筆。
From 1 to 30 October, visit Da Giorgio for a special Risotto menu, showcasing the versatility of this popular Italian dish.
Risotto is not only versatile but very simple to make, hence this dish has launched into such culinary fame around the world, from home kitchens to five-star restaurants” said Da Giorgio’s Sous Chef Diego Papurello.
Known for its elegant environment and for pioneering the interactive show kitchen concept in Beijing, Da Giorgio will be serving the following highlights:
Risotto “mari e monti”,
button mushroom, green peas, shrimps, mussels, clams, cherry tomato
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Butternut squash risotto, homemade cured salmon tartar, herbs
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Spinach risotto, braised venison ragout,
crispy parma ham
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Saffron risotto, marinated grilled pigeon, sauté zucchini
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Creamy strawberries risotto, spumante wine, mascarpone
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Pears risotto, gorgonzola, roasted walnuts, lemon zests
According to Chef Diego, risotto is a simple rice dish that is served as either an appetiser or a main course. The basic ingredients include Italian rice, broth and flavourings or spices such as saffron. The Italian rice is slowly cooked with the broth and sometimes wine is added, then it is finished with fresh grated cheese and butter. This slow-cooking principle emphasises the dish’s rich flavours and spices, particularly saffron.
This hearty, warming and rich dish can be prepared using any of a wide array of ingredients, including, but not limited to, specialty herbs, seasonal fish and various meats.
坐落在北京東方君悅大酒店凱菲廳里的意餐廳，是一個(gè)獨特的“精品玲瓏餐廳”。靜坐其中，透過(guò)寬大的落地玻璃，清豫通親王府那青磚綠瓦的巨大院落盡收眼底, 而晚間的點(diǎn)點(diǎn)燭光更制造出安然浪漫的氣氛。意餐廳專(zhuān)門(mén)提供純正的意大利菜肴，取材于新鮮地道的原料并佐以有益健康的純凈橄欖油精心加工而成。各地甄選的佳釀會(huì )定期更新以搭配時(shí)令菜品。
Overlooking the green-tiled rooftop of an old prince residence, Da Giorgio is an intimate Italian restaurant in Beijing. The floor-to-ceiling windows make it an ideal lunch venue and in the evening, the dining room’s soft lighting creates the perfect atmosphere for romantic dinners. Da Giorgio’s kitchen specialises in preparing classic dishes and uses only the freshest seasonal produce and finest olive oils. The regional wine list changes regularly to match the dishes on offer.
位于2層 At Level 2
營(yíng)業(yè)時(shí)間 Opening Hours
午餐 Lunch - 11:30 am to 2:30 pm (周一至周五 Monday - Friday)
晚餐 Dinner - 5:30 pm to 10:00 pm (每日Daily )
訂餐 Reservations
+86 10 6510 9024
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