“蛋奶派加上甜糕點(diǎn)殼，這是南非人的最?lèi)?ài)，特別是在下午茶時(shí)，我從一個(gè)朋友那里得到的菜譜?！?b style="BACKGROUND: url(http://image46.360doc.com/DownloadImg/2011/12/0621/19834339_1.png) no-repeat left top" class="label bg2" jquery1323176262984="53">
來(lái)自 RENE CONRADIE
Prep Time:30 Min Cook Time:20 Min Ready In:50 MinIngredients
準備時(shí)間：30分鐘；烹飪時(shí)間：20分鐘；一共需要：50分鐘。
配料：
1/2 cup butter, softened
1/2杯已經(jīng)軟化的黃油
1 cup white sugar
1杯白糖
1 egg
1個(gè)雞蛋
2 cups all-purpose flour
2杯面粉
2 teaspoons baking powder
2茶匙泡打粉
1 pinch salt
1小撮鹽
4 cups milk
4杯牛奶
1 teaspoon vanilla extract
1茶匙香草香精
1 tablespoon butter
1湯勺黃油
2 1/2 tablespoons all-purpose flour
2湯勺半的面粉
2 1/2 tablespoons cornstarch
2湯勺半的玉米淀粉
1/2 cup white sugar
1/2杯白糖
2 eggs, beaten
2個(gè)雞蛋，打勻。
1/2 teaspoon ground cinnamon
1/2茶匙肉桂粉
Directions
做法說(shuō)明：
Preheat oven to 350 degrees F (175 degrees C).
預熱烤箱到350華氏度（175攝氏度）。
In a medium mixing bowl, cream together 1/2 cup butter or margarine and 1 cup sugar. Add 1 egg and beat until mixture is smooth. In a separate bowl, mix together 2 cups flour, baking powder, and salt. Stir flour mixture into sugar mixture just until ingredients are thoroughly combined. Press mixture into bottom and sides of two 9-inch pie pans.
在一個(gè)中等大小的碗里，將1/2杯黃油或人造黃油與1杯糖混勻。再加入一個(gè)雞蛋，打勻，直到混合物均勻滑潤。在另一個(gè)碗里將2杯面粉與泡打粉和鹽混合，將面粉混合物加入到糖的混合物里，攪拌直到各種配料徹底混勻。將最終獲得的混合物放入到兩個(gè)9寸的派盤(pán)里，按壓面團使其覆蓋在派盤(pán)的底部和四周。
Bake in preheated oven for 10 to 15 minutes, until golden brown.
在預熱過(guò)的烤箱里烤10到15分鐘，直到烤成淡棕色。
In a large saucepan, combine milk, vanilla extract, and 1 tablespoon butter or margarine. Bring to a boil over medium heat, then remove from burner.
在一個(gè)大煮鍋里，將牛奶、香草香精和1湯勺黃油或人造黃油混合，中火加熱，燒開(kāi)后從爐灶上取下。
In a separate bowl, mix together 2 1/2 tablespoons flour, cornstarch, and 1/2 cup sugar. Add beaten eggs to sugar mixture and whisk until smooth. Slowly whisk mixture into milk. Return pan to heat and bring to a boil, stirring constantly. Boil and stir 5 minutes. Pour half of mixture into each pastry shell. Sprinkle with cinnamon. Chill before serving.
在另一個(gè)碗里混合2湯勺半面粉、玉米淀粉和1/2杯糖，再加入打勻的雞蛋液，用攪拌器攪拌均勻。將混合物緩慢地加入到裝有牛奶混合物的鍋里，再次加熱直到煮沸，在此期間不斷攪拌，煮沸后繼續加熱攪拌5分鐘。將混合物倒入之前烤好的糕點(diǎn)殼里，撒上肉桂粉，放涼了再食用。
聯(lián)系客服
