欧美性猛交XXXX免费看蜜桃,成人网18免费韩国,亚洲国产成人精品区综合,欧美日韩一区二区三区高清不卡,亚洲综合一区二区精品久久

Preheat oven to 350. Grease a 9"x2" round springform pan and lightly dust with flour, set aside.

First, make your crumb topping. Whisk together all dry ingredients and pour in butter. Mix until combined and large crumbs form. Set aside.

For the cake, combine all dry ingredients and whisk together for about one minute until fully combined. Add softened butter chunks and beat on medium-high until consistency resembles a coarse crumb and no large butter pieces remain. Add egg, egg yolk, vanilla and buttermilk. Beat on medium speed until everything is fully incorporated.

Pour batter into prepared baking pan and spread out, making sure it is level. (It won't look like a lot of batter.) Scatter apple slices on top. (I did about 3 layers of apple slices.) Next, sprinkle crumb topping on top, breaking into large pea-sized pieces until no bare spaces remain. Bake for about 45-55 minutes or until a toothpick inserted into the center comes out clean. Start checking cake at 40 minutes and then go from there.

While cake is cooling make glaze combining brown sugar, vanilla and water. Mix until smooth and set aside.

Once cake is done, allow it to cool in pan for about 10-15 minutes before serving. Best served warm with a large scoop of vanilla ice cream! You may drizzle the brown sugar glaze on top of the whole cake or on each individual piece before serving.

Cake will keep fresh for 2-3 days if stored in an airtight container.