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并不是所有的食物都是可以加熱的。這里告訴你一些不該加熱的食物，以及為什么你不應該讓他們第二次進(jìn)入烤箱，爐子或微波爐。

Not everything is meant to be reheated and consumed. Here are some of those foods and why you should refrain from giving them a second go in the oven, on the stove or in the microwave.

圖:芹菜硝酸鹽含量高，如果你第二次加熱它，芹菜會(huì )產(chǎn)生對人體不好的毒素。

Pictured: Celery, with its high nitrate content, can become toxic if you heat it the second time.

聲明：本文由微軟資訊（Microsoft News ）內容合作伙伴授權發(fā)布，內容觀(guān)點(diǎn)謹代表作者本人意見(jiàn)，與微軟資訊(Microsoft News)及微軟無(wú)關(guān)。